Recipe for Pepperoni Bread:
2 loaves of frozen bread dough thawed
1 1/2 cups mozzarella cheese
2 cups pepperoni (pre-sliced)
2 egg whites for "wash"
thaw bread dough overnight in the refrigerator or thaw on the counter for a few hrs. When it is cold, but not frozen, roll it out about 1/2 inch thick. Sprinkle the cheese and then pepperoni in the center. separate the egg white from the yolk and lightly beat the egg white. Use this as the glue on the edges. With a pastry brush, brush on the egg whites to seal the edges of the rolled up loaf and then brush the top. This will give it a nice golden brown crust. Let the loaves rise for 2 hours. Bake at 350 for 25-30 minutes. Let cool before you slice. Serve with marinara sauce or Pizza sauce. Refrigerate leftovers (we never have any!)